Wednesday, October 5, 2011

Esther's Greek Salad

My friend Esther has
shared a number of recipes
with me over the years.

This Greek Salad is
one of my favourites.
It's simple and...
Y.U.M.M.Y.

Thanks for sharing Esther!


~ Esther's Greek Salad ~
(Slightly altered)

One Large Head Romaine ~ Cleaned and torn
One Long English Cucumber ~ Chopped coarsely
Two Large Tomatoes ~ Chopped coarsely
One Small Red Onion ~ Chopped
Four Green Onions ~ Chopped
One Small Tin Olives ~ Drained
Half Pound Feta ~ Crumbled

Put all salad ingredients into large bowl.


~ Dressing Ingredients ~

1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1 tsp Dried Marjoram
(Substitute Oregano if preferred)
1 tsp Sea Salt
1/8 tsp Freshly Ground Black Pepper

Mix up the dressing,
toss with greens and serve.
(I reserve the Feta and
top individual portions with it).

Enjoy!
Camille

**To make this SCD Compliant,
just substitute Freshly Grated
Parmesan for the Feta.

No comments:

Post a Comment