This is one of our favourite recipes from the
Specific Carbohydrate Diet ~ otherwise known as the SCD.
I always bake it in a 9 x 11 inch pan and cut it up
into single serving portions and freeze them for future use.
It is so handy to have such a lovely meal to pull out as needed.
Today, I am posting my version of the recipe originally
found in one of my favourite cookbooks for the SCD.
I'm sharing because I promised my sweet friend I would ~
So, as promised, sweet friend...here it is! :)
Specific Carbohydrate Diet ~ otherwise known as the SCD.
I always bake it in a 9 x 11 inch pan and cut it up
into single serving portions and freeze them for future use.
It is so handy to have such a lovely meal to pull out as needed.
Today, I am posting my version of the recipe originally
found in one of my favourite cookbooks for the SCD.
I'm sharing because I promised my sweet friend I would ~
So, as promised, sweet friend...here it is! :)
This chicken casserole is gluten-free and Crohn's friendly
and it's yummy as well. You can't miss!
and it's yummy as well. You can't miss!
Think, meatloaf meets fancy chicken salad ~ baked.
I severely altered the original recipe.
No slight on the girl who wrote the book ~
She creates fabulous recipes!
(One of the reasons why I love it).
~ Chicken Meatloaf ~
4 cups cooked chicken meat ~ diced
3 large eggs ~ beaten
2 shallots (tiny little onion-looking things) ~ peeled and minced
1/2 cup shredded carrot ~ shredded like cheese
1 sweet bell pepper (red, yellow or orange) ~ diced
1 cup fresh shiitake mushrooms ~ cleaned and diced
1/4 tsp powdered ginger
2 cloves fresh garlic ~ minced
1/2 tsp ground coriander seed
1/2 cup green (spring) onions ~ chopped
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1/3 cup butter ~ melted
1/2 cup grated cheddar cheese
**If you don't do well with milk products,
you could omit both the butter and the cheddar.
Substitute extra virgin coconut oil for the butter and leave out the cheese ~
It will still turn out wonderful. Enjoy! :)
Put all ingredients together in a large bowl.
Mix together well ~ with bare hands is best.
Press into a parchment paper lined 9 x 11 inch glass baking dish.
Bake uncovered at 375 degrees F for 50 minutes until golden brown on edges.
Let stand 10 minutes in the baking dish prior to serving.
Makes 4 to 6 servings.
Serve hot with a side of rice (not SCD recommended),
or quinoa and freshly steamed vegetables or a salad. Yummy!
I hope you enjoy it as much as we do.
Many Blessings,
Camille
**This would also be THM compliant ~ S category**
I severely altered the original recipe.
No slight on the girl who wrote the book ~
She creates fabulous recipes!
(One of the reasons why I love it).
~ Chicken Meatloaf ~
4 cups cooked chicken meat ~ diced
3 large eggs ~ beaten
2 shallots (tiny little onion-looking things) ~ peeled and minced
1/2 cup shredded carrot ~ shredded like cheese
1 sweet bell pepper (red, yellow or orange) ~ diced
1 cup fresh shiitake mushrooms ~ cleaned and diced
1/4 tsp powdered ginger
2 cloves fresh garlic ~ minced
1/2 tsp ground coriander seed
1/2 cup green (spring) onions ~ chopped
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1/3 cup butter ~ melted
1/2 cup grated cheddar cheese
**If you don't do well with milk products,
you could omit both the butter and the cheddar.
Substitute extra virgin coconut oil for the butter and leave out the cheese ~
It will still turn out wonderful. Enjoy! :)
Put all ingredients together in a large bowl.
Mix together well ~ with bare hands is best.
Press into a parchment paper lined 9 x 11 inch glass baking dish.
Bake uncovered at 375 degrees F for 50 minutes until golden brown on edges.
Let stand 10 minutes in the baking dish prior to serving.
Makes 4 to 6 servings.
Serve hot with a side of rice (not SCD recommended),
or quinoa and freshly steamed vegetables or a salad. Yummy!
I hope you enjoy it as much as we do.
Many Blessings,
Camille
**This would also be THM compliant ~ S category**
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