Super Easy!
So. Good. For. You.
Y.U.M.M.Y.
Simply Guacamole.
(Gwa-ka-moe-lee)
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I use three or four ripe avocadoes.
(They are ripe when dark in colour
and slightly soft).
Wash the skin and slice length-wise
through to the pit.
Split in half and remove the pit
with the tip of your knife.
Scoop out the flesh with a spoon.
Mash with a fork.
Add in the juice of one lemon.
A splash or two of Hot Sauce.
And a shake of garlic powder.
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Mix together.
Taste and adjust seasonings.
Chill and serve.
Enjoy! :)
So. Good. For. You.
Y.U.M.M.Y.
Simply Guacamole.
(Gwa-ka-moe-lee)
I use three or four ripe avocadoes.
(They are ripe when dark in colour
and slightly soft).
Wash the skin and slice length-wise
through to the pit.
Split in half and remove the pit
with the tip of your knife.
Scoop out the flesh with a spoon.
Mash with a fork.
Add in the juice of one lemon.
A splash or two of Hot Sauce.
And a shake of garlic powder.
Mix together.
Taste and adjust seasonings.
Chill and serve.
Enjoy! :)
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