Homemade English Muffins

Ever tried making your own English Muffins?

This was fun ~ I got the recipe from Mennonite Girls Can Cook.

They were not difficult to make and they tasted yummy.

Head on over to get the recipe and give them a try ~

I think you'll be pleased you did.  :)

The yeast I used was traditional,

and yes, there is only one rising time.

I baked them in my skillet at 325 degrees F ~

it took about 15 minutes per side to get them nicely browned.

I also made the leftover dough into a loaf of bread.

My family were very pleased that I did.  

There is nothing quite like bread warm from the oven ~
nothing quite like it at all!  :) 

Doesn't it all look yummy?
Go ahead...make some.  :)

Many Blessings,
Camille