They really are addictive.
And these are no exception.
I cannot bake unless
I am prepared to eat.
And, at the moment,
I am not prepared to.
Thankfully,
my family doesn't complain
when the cookie jar sits empty
for M.O.N.T.H.S.
Recently, I taught
Emma a few things about baking.
Her first project?
Cookies.
And these were the ones she baked ~
with a little help from Mummy.
And now,
the cookie jar is empty.
Are you willing to
fill yours up?
~ Basic Chocolate Chip Cookies ~
(Adapted from the back
of a Hershey's Chipits
Chocolate Chip Bag)
2/3 cup Butter, melted
2 cups Brown Sugar
2 Eggs
2 Tbsp Water
2 1/2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla
Dash of Sea Salt
2 cups Chocolate Chips
(Milk or semi-sweet)
Beat together first four
ingredients in mixer.
Stir in everything else
except the chocolate chips.
When everything is mixed
together nicely,
stir in the chocolate chips.
Line a cookie sheet with parchment.
Drop batter from spoon
well spaced apart ~
These will spread.
Bake at 375* F for 8-10 minutes.
Cool on pan before transferring
to wire rack to cool completely.
Store in your cookie jar for a few days,
or freeze for longer storage.
Be forewarned...
these are super duper good frozen!
Scary.
I know.
Happy Baking!
Blessings,
Camille
**Disclaimer ~
The title for this post
does not reflect the caloric
value of its contents. ;-)
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