Ever wonder how to make the coating for dipped cones without
all the scary "extras" that come in the bottled varieties?
I stumbled on this idea in the comment section of a friend's blog.
It didn't take long to get me experimenting.
The Results?
A "recipe" that is really very simple and sooooo yummy!
Without all the guilt (or at least less of it) ~
No need to buy the bottled stuff ever, EVER again!
AND it's so E.A.S.Y.
all the scary "extras" that come in the bottled varieties?
I stumbled on this idea in the comment section of a friend's blog.
It didn't take long to get me experimenting.
The Results?
A "recipe" that is really very simple and sooooo yummy!
Without all the guilt (or at least less of it) ~
No need to buy the bottled stuff ever, EVER again!
AND it's so E.A.S.Y.
~ Homemade Chocolate Shell ~
Take 1/2 cup of chocolate chips and melt slowly over
very low heat in a heavy saucepan on the stove.
Stir in 2 Tbsp. of coconut oil (I use organic, cold-pressed).
**You MUST use coconut oil ~ do not substitute anything else.**
The coconut oil is what will make the coating harden up.
When melted and mixed together ~ but not HOT ~
pour over your dish of ice cream and let set for about a minute.
This amount of sauce will serve four fortunate guests quite nicely.
If you like LOTS of topping,
you might want to increase this recipe accordingly.
ENJOY!
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