Chocolate Chip Cookies ~ Oh Dear!

I can only make a half batch of these ~
they are that D.A.N.G.E.R.O.U.S.!!

I would advise you do the same unless you have
M.A.N.Y. people to share with...
they are too yummy!!

Chocolate Chip Cookies ~
Adapted from "Chocolate and Baking"

1 cup Butter at room temperature
1/2 cup Granulated Sugar
1/2 cup Sucanat (or Brown Sugar)
2 Eggs, beaten
1 tsp. Vanilla Extract
1 1/2 cups Flour (all purpose)
1 tsp. Baking Soda
1 1/2 cups Chocolate Chips

Preheat oven to 350* F.
Line baking sheets with parchment paper.

Beat together sugars and butter until well blended.
Add eggs and vanilla.
Sift together the flour and baking soda in a separate bowl.
Stir flour mixture into the butter/egg mixture.
Add in chocolate chips and stir until blended.

Drop by rounded teaspoonfuls onto your lined cookie sheets.
Be sure they are well spaced as they REALLY spread!
**Note ~ If you want them not to spread so much add another 1/2 cup of flour.
When I made them that way, they were still fabulous ~ just a little thicker.

Bake in 350* F oven until golden brown ~
10 to 12 minutes.

~ Makes about 60 cookies ~

Let cool a few minutes on the pans until they firm up a bit.
Transfer to cooling racks.
Share while they are warm.

OH. YUM.!!