Easy Homemade Vegetable Soup

Is it still a bit chilly where you live?
If so, this is an easy and yummy soup to make ~ full of goodness and flavour!
Even if warmer weather is upon you, this soup
will not heat up your kitchen too much as it is quickly made and does not require all-day simmering.
You could even whip it up on the side burner of your BBQ and eat out of doors.
Whatever the case, I am sure you will enjoy it as much as we do!

13 cups Water
2 cups cut Green Beans (frozen)
2 cups kernel Corn (frozen)
4 small Red Potatoes, chopped
6 stalks Celery, diced
1 bunch Asparagus, diced
1 yellow Pepper, chopped
2 large Yellow Onions, diced
4 Carrots, thinly sliced
1 head of Broccoli, chopped
3 Tbsp. Oil (I use Olive)
2 Tbsp. Soya Sauce
6 cubes Vegetable Stock (I use organic, no MSG)
2 tsp. Salt (I omit ~ check to see if it's needed)
1 tsp. Dried Oregano leaves
4 dashes Cayenne Pepper
1 Tbsp. Honey
1 tsp. Garlic Powder

Heat oil in large pot and saute onion until softened.
Add all remaining ingredients to the pot and bring to a boil.
(I usually keep the broccoli and asparagus out of the pot
until the last 5 minutes of cooking so they don't get overcooked).
Reduce heat and simmmer 20 minutes.
Remove 3 cups of the soup and puree ~
return to pot, stir and serve.
(I just stick my hand blender right in the pot and
blend until it looks about "right")

~ ENJOY! ~