Tuesday, March 2, 2010

Oreo Cookie Ice Cream Cake


Unfortunately, this is not something that is good for you! BUT...is it ever YUMMY!! Once again...a rare treat ~ right? It is SO simple and yet it gets rave reviews. Emma was just cleared by the allergist for milk and do you know what she requested for a birthday cake? That's right...THIS!! :)


Pour one 400g package of Oreo baking Crumbs in a bowl and mix in 1/2 cup of melted butter. Press into the bottom of a 10 x 15 inch glass baking dish. (You could also make a round cake by using a large springform pan).

Let about 3 Litres of vanilla ice cream get soft. Meanwhile, crush one 350 gram package of Oreo Cookies until the pieces are all about the same size. Mix these two ingredients together and spread into prepared pan. Cover and freeze for about 6 hours until firm.

Remove from the freezer about ten minutes before you want to cut into it and voila, dessert is served!

ENJOY (occasionally)!

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