Wednesday, February 3, 2010

Idaho Tacos



I got this idea from FB ~ It's not really a recipe, it's just a combo of ingredients that work together wonderfully well! It is SO easy to make and gets rave reviews at my table. It can be adapted for those hot summer days by just doing the baked potatoes on the BBQ ~ wrapped in tin foil and baked until done. Your house will stay cool and you will have a hearty meal to feed those that are hungry for more than a salad! :)


Idaho Tacos

Baked potatoes ~ one per person

Scramble fried beef (or whatever meat you choose) with taco seasoning mix ~
I like to try to avoid the taco seasoning mix, so I seasoned the meat with cumin, chili powder, salt, garlic powder, onion powder and cayene pepper ~ to taste

Shredded cheese

Salsa

Sour cream

Chopped green onions

Chopped tomatoes

Cut baked potatoes into slices on the plates,
sprinkle shredded cheese on top, then the beef and all the toppings...viola!

Enjoy!! :)

No comments:

Post a Comment