Buttermilk Pancakes

There is just something down-home-good

about buttermilk pancakes, don't you think?

And, a stack of them?  Hot off the griddle?

So much the better.

This is one of those recipes that I copied from

my Mom's recipe box when I was still in my teens.

It's a classic.  Want to know the recipe?

Of course, I will share...you knew I would, didn't you?  :)

~ Buttermilk Pancakes ~
(From my Mom's recipe box long, long ago)

2 cups Flour
1 tsp Sea Salt
1 tsp Baking Soda
2 Tbsp Sugar 
2 Large Eggs
2 cups Buttermilk (full fat)
2 Tbsp Butter, melted

Sift dry ingredients together in a bowl.

Combine eggs, buttermilk and butter in another bowl ~ whisk together.

Add wet ingredients to dry and stir to moisten with your whisk ~ 
don't worry about really little lumps.

Heat frying pan to 375-400 degrees ~ 

when it's hot enough a little water dropped on the
pan will dance and evaporate.

Melt a little butter in the pan and swirl around.

Pour 1/4 cup of batter for each pancake onto the pan.

Cook until small bubbles form and pop ~ see photo above.

Flip to cook the other side ~ they are done when they are golden in colour.

Serve hot with butter and maple syrup ~ YUM!

This recipe makes 16 four inch pancakes.

In our opinion, they are better than any pancake mix around.

I'm sure you'll love 'em just like we do.  :)

Blessings to you,

Camille